Start your day with a cup of our Villa house blend coffee made exclusively for us by Intelligentsia. Our Villa house blend is so delectable that our guests often order a bag to take home with them! In addition to our fabulous coffee, other beverages provided at the Villa include orange juice, ice tea, lemonade, and hot tea.
UPON ARRIVAL
Certainly feel free to have a complimentary glass of “Capriccio”(Italian Sangria)! Explore the Villas SubZero Fridge “anytime” finding the Deli drawer w/Italian meats, Capicola, Salami, Italian Ham, select imported cheese; Provolone, Swiss & Mozzarella. Below Deli are the Fresh veggie drawers. In the door are all of our favorite jarred peppers, pickles, Italian dressings, mayo’s, spicy mustard, jalapeño’ olives, giardiniera, etc… Fresh vine ripe tomatoes always on hand to top on Italiano bread from D’Amato’s Bakery to-make a sandwich or a Panino on the Panini maker! The Cannoli fridge and Italian ice freezer are 24 hours, be sure to treat yourself!
As a friendly note, we are not an all-you-can-eat, rather, we provide stock as a welcome greeting and to get you through the day or as a late night snack.
As another friendly note, Capriccio wine is a greeting wine or evening night cap, not a all-you-can-Drink! (2-3 max, over that Not Recommended) 🙂
FOR BREAKFAST AT THE VILLA ENJOY
WEEKDAYS
Continental Breakfast is available from 6 am to 10 am offering "Gonella" Muffins with Nutella or Cream cheese, and Belgian waffles with choice of Nutella, syrup, strawberries, blueberries, fresh apples & bananas and more.
(Our staff Gina, Jan, Edith and Rosa will be on-site offering various breakfast delights daily ranging from fresh fruit carvings, egg medelies, and on Tuesday it's Taco Tuesday & Thursday Mamma Gina's "Panettone" (Italian french-toast)!!)

WEEKENDS
Served Coffee and prepared dish, House blend brewed at 7:00 am and breakfast 8:00 am ish
FRIDAY: Sicilian Sausage & Veggie/Egg Breakfast Pizza
"Roman Style". Top with Italian hot-sauces and house made Giardiniera! (Cannoli for Desert!)
SATURDAY: Apple Cinnamon French Toast Casserole with a side of thick cut Applewood Bacon. (Greek yogurt & granola Parfaits)
SUNDAY: Sicilian Breakfast Lasagna & fried eggs to top off. Italian Hot-Sauces, Giardiniera and toasted Italian bread recommended to pair. (Cannoli for Desert!)
(On weekends all continental offerings are available from 6am-11am)
Banana bread and/or coffee cake prepared daily.
